Banana French Toast

Ingredients: Symphony Hazelnut Chocolate spread, toast, banana slices, eggs and butter. 

Directions:

1. Squeeze Symphony on bread slice with thick layer and topped with fresh banana slices.
2. Crack egg into prepared bowl and beat lightly with fork.
3. Press in bread; let stand, turning once, 1 minute or until both sides are soaked.
4. Heat the soaked bread on a pan with butter at medium-high heat. Grilled 2 minutes on each side or until lightly browned.