Banana French Toast


Ingredients: Symphony Hazelnut Chocolate spread, toast, banana slices, eggs and butter. 

  1. Squeeze Symphony on bread slice with thick layer and topped with fresh banana slices.
  2. Crack egg into prepared bowl and beat lightly with fork.
  3. Press in bread; let stand, turning once, 1 minute or until both sides are soaked.
  4. Heat the soaked bread on a pan with butter at medium-high heat. Grilled 2 minutes on each side or until lightly browned.